It’s not only about the perfect meal at a Michelin star restaurant: It’s about how a dish tastes, its cultural significance and the importance of the location where it’s made and eaten, and the care and the culture of the person who prepared it.
Organic, short distance products, home made, small excellence, best independent cafes are our priorities. What’s yours? Which is your passion for food?
Meet the awarded chef in person or choose the itinerary experience hopping from a bar to a restaurant, from an indipendent caffetteria…taste the italian quality of life. Food is important because is Culture with the capital C.Reserve your seat!