Cooking like an Ancient Tuscan Experience
Is a culinary temporal journey to the re-discovery of the Tuscan flavours, that starts from the roots of the Etruscan civilization and retraces the history of the original Tuscan cuisine.
From archeology discoveries about Ancient Tuscany behaviours and daily life, from their symbols:
The flavours of Gloria’s recipes have ancient origins, and are revisited in a contemporary way.
Water, flour, oil…these are the basic ingredient from which we begin to discover the ancient cuisine’s secrets.
Tasting these simple ingredients in the warm and welcoming context of the Fiesole Gloria’s house make them richer and more exquisite.
Is not a normal cooking class: you don’t need to be a cooking lover, or a chef.
Beauty is all around you all the time: in the landscape outside the windows, in the harmony of the house and in Gloria warm welcome, and obviously inside of you with new cultural skills and good, tasty, fresh, natural, hot food!
Exclusive on request
Coffee Tasting Experience
1 hour tasting 3 different kind of coffee and 3 different kind of brewing with a world top ranking taster.
Coffee is the elixir of life for many people. We drink every 160 liters per capita and year. Many out there do not even know what they are drinking. The main thing is to wake up.
Coffee is like a good wine – it depends on the right cultivation, the right harvesting method and above all the right roasting and preparation. What distinguishes a supermarket coffee from a specialty coffee of small coffee roasters?
Target group: Everyone who loves coffee and wants to know how coffee still tastes. People who are interested in filter coffee and its brewing methods. No previous knowledge required. Duration: 60 minutes maybe more! Angelo has a lot to speak!