Cooking like an Ancient Tuscan Experience

Is a culinary temporal journey to the re-discovery of the Tuscan flavours, that starts from the roots of the Etruscan civilization and retraces the history of the original Tuscan cuisine.
From archeology discoveries about Ancient Tuscany behaviours and daily life, from their symbols:
The flavours of Gloria’s recipes have ancient origins, and are revisited in a contemporary way.
Water, flour, oil…these are the basic ingredient from which we begin to discover the ancient cuisine’s secrets.
Tasting these simple ingredients in the warm and welcoming context of the Fiesole Gloria’s house make them richer and more exquisite.
Is not a normal cooking class: you don’t need to be a cooking lover, or a chef.

Beauty is all around you all the time: in the landscape outside the windows, in the harmony of the house and in Gloria warm welcome, and obviously inside of you with new cultural skills and good, tasty, fresh, natural, hot food!

Exclusive on request