Gianciotto Romagna DOC Sangiovese Superiore 2017

It comes from Sangiovese grapes from Romagna clones, with large berries, which strongly characterize the identity of this place. It’s the lively expression of the Romagna Sangiovese from Rimini, born on the chalk of Torriana. Its intense and lively ruby color, the vinosity that recalls the scent of the must and the youthful exuberance with which it bursts, says so. It contains the Romagna’s soul with a generous fruit that recalls the notes of fleshy and ripe red fruit.

The matrix of the chalky soil gives it elegance in the fruit, ripe notes and concentration. It is a happy synthesis of this place and this time together. Fermentation takes place at a controlled temperature in medium-capacity steel tanks, with maceration on the skins for twenty-one days and maturation for nine months in the tank.

Recommended with appetizers, cold cuts and full-bodied first courses. As an aperitif and during the whole meal.